Riad Noga
Full breakfast is be served from 7.30 a.m
Dinner normally served until 9 p.m.
Salads start at DH 80, two-course lunches from DH 125, and three-course dinners from DH 175, including tea and / or coffee (espresso extra DH 10)
Wine list available.
Lunch
Riad Noga propose the following light meals for lunch
Salad “Fatima”
…………………………………………………………………………….. 80
Oriental Rice
………………………………………………………………………………80
Green salad with cheese
…………………………………………………………………………….. 80
Omelets of your choice (cheese, herbs, tomatoes, mushrooms, onions)
………………………………………………………………………………80
Shrimps in a creamy herb sauce
…………………………………………………………………………….100
Mixed Salad
………………………………………………………………………………85
Moroccan Salad
…………………………………………………………………………….. 85
Sandwich of your choice (cheese, tomatoes, tuna)
………………………………………………………………………………40
Gazpacho
………………………………………………………………………………60
Fried sardines
(Takes one hour to prepare)
………………………………………………………………..120
If you would like a dessert please ask the staff what is available.
Dinner
These are the meals that RIAD NOGA propose for you. The prices next to the main course include any starter and dessert of your choice.
Let the staff know before noon if you would like to dine at Riad Noga that evening, or if you would like to eat something other than what is suggested on the menu.
STARTERS
Tomates au fromage bleu et basilic (in season only)
Tomatoes with blue cheese and basil
Artichauts farcis aux herbes (in season only)
Artichokes stuffed with herbs
Fromage de chèvre aux coeurs d`artichaut (in season only)
Goat’s cheese on artichoke hearts
Tomates avec anchois
Tomatoes with anchovies
Taboulé
Salade marocaine
Moroccan salad
Salade verte au fromage de chèvre, truites de l’Atlas fumées ou câpres
Green salad with goat’s cheese, smoked Atlas trout or capers
Harira
Traditional Moroccan soup
Gazpacho
Poivrons grillés et marinés
Grilled marinated peppers
Spaghetti avec fromage de chèvre et l`huile d´argan
Spaghetti with goat’s cheese and argan oil
Crêpe tatar de truite fumée de l’Atlas en crème fraîche
Pancake stuffed with smoked trout tartar and crème fraîche
MAIN COURSES
Légumes en léger couscous á l´huile d´argan
Vegetables on couscous with argan oil MAD 175 per person
Spaghettis à la sauce tomate, vegetariens ou avec la kefta
Spaghetti with tomato sauce (vegetarian) or with meatballs MAD 175 per person
Tagine berbère aux légumes
Berber tajine with vegetables MAD 175 per person
Légumes farcis à la kefta
Vegetables stuffed with minced meat MAD 200 per person
Tagine de poulet au citron
Chicken Tajine with pickled lemon MAD 200 per person for 2
Poisson au four
Fish baked in the oven MAD 200 per person
Tagine de kefta aux oeufs et à la sauce tomates
Tajine of meatballs with tomato sauce and eggs MAD 200 per person
Poulet grillé avec purée d´aubergine piquante
Grilled chicken with spicy aubergine purée MAD 200 per person
Tagine d’agneau avec coings (in season only)
Tajine of lamb with quince MAD 225 per person
Calamars au riz et à la sauce tomate
Squid with rice and tomato sauce MAD 225 per person
Filet de poulet à la crème avec pommes de terre au romarin
Chicken breast with rosemary potatoes in cream sauce MAD 200 per person
Tagine d´agneau aux pruneaux et amandes
Tajjine of lamb with prunes and almonds MAD 225 per person
Crevettes provençales aux riz
Shrimps in herbs and garlic sauce with rice AD 225 per person
Poisson à la crème avec tagliatelle
Fish in creamy sauce with tagliatelle noodles MAD 225 per person
DESSERTS
Salade de fruits
Fruit salad
Glace à la vanille avec fraises fraîches (selon saison)
Vanilla ice cream with fresh strawberries (in season only)
Fruits fraîches selon saison (grenadine, figues. fraises)
Fresh seasonal fruit (grenadines, figs, strawberries)
Mousse au chocolat
Chocolate mousse
Demi melon avec salade de fruits (in season only)
Half a melon with fruit salad
Bananes flambées
Flambéed bananas
Pèches, mandarines ou poires marinées en brandy ou vodka (in season only)
Peaches, mandarins or pears marinated in brandy or vodka
Filet d´orange avec canelle
Sliced oranges with cinnamon
Melon au Vin de Porto (in season only)
Melon with Port Wine
Fromages locales variés
Assorted local cheeses
